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by fermentation

by fermentation

by fermentation

by fermentation

2

A systematic study was carried out on the technology of producing the drink by fermentation and the factors affecting its quality .

系统地研究了发酵法生产糯米饮料的生产工艺及影响糯米饮料品质的因素。

4

The wine flavor that oneself make by fermentation must be very good , I also very Chan.

自己酿造的葡萄酒味道一定很好，我也很馋了。

5

Both contain the elastic protein substance gluten , which traps gas produced by fermentation during leavening , helping the Bread to rise .

二者都含有富弹性的蛋白质成分麸质，它能在发酵时促进气体的产生以帮助发面。

6

Using apple as the raw material , apple juice was made by fermentation with high-performance active dry yeast .

以苹果为原料，利用高效活性酿酒干酵母发酵制得苹果汁。

7

10

In this paper the technology of detoxification of cottonseed cake dregs by fermentation of microbe was introduced .

本文介绍了棉籽饼粕采用微生物固态发酵脱毒技术。

11

Wine can be brewed with wine sauce , wine is the product obtained by fermentation .

有了酒汁就可酿制好酒，葡萄酒是通过发酵作用得的产物。

14

The discourse studies the preparation of rice straw hemicellulosic hydrolysate for production of xylitol by fermentation .

本文对发酵生产木糖醇的稻秸半纤维素水解液的制备进行了研究。

15

A new type of liquid lichi yoghurt was studied with lichi pulp and milk powder by fermentation used lactic acid bacteria .

本文以荔枝为原料，添加适量奶粉，经乳酸菌发酵制成一种新型酸牛奶。

20

Alcohol may be made by fermentation of many plants .

许多植物经过发酵可以提炼出酒精。

21

Green lactic acid L(+ ) is produced by fermentation of corn starch . It is a clear syrupy and hydroscopic liquid .

乐林（L+）乳酸是由玉米淀粉发酵精致而成，是透明粘稠状水溶液体。

22

Erythritol produced by fermentation is more promising compared to chemical synthesis method .

可以采用化学合成法，但是微生物发酵法生产更占有优势。

24

Beer is a low-alcohol beverage obtained by fermentation of malt .

啤酒是一种发酵麦芽形成的低度酒精饮料。

25

Milk becomes cheese by fermentation.

牛奶经发酵而成乳酪

26

Clotted soybean milk was produced by fermentation from soybean and fresh milk as the raw materials, the technology for which was studied .

研究了以大豆和鲜牛奶为原料发酵生产酸豆乳饮料的工艺。

27

To cause to rise, especially by fermentation .

属于或关于发酵的，或由发酵引起的。

28

A new type of solid soybeam yoghurt was studied with soybeam and milk powder by fermentation used lactic acid bacteria .

以大豆粉、乳粉为原料，经混合乳酸菌发酵，制成一种新型酸牛乳 —发酵固体豆乳酸牛奶。

30

Study on sorghum liquor brewed by "fermentation with uncooked materials and two kinds of starters"

“双曲生料发酵 ”酿制高粱烧酒的研究

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